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Bo Li
The Gordon
“I chose to study at The Gordon as they have an excellent reputation, with a lot of great chefs who have graduated and now own their own restaurants.
All the teachers are professional and experienced and they make the training interesting and memorable. I have not only learned how to cook a great meal, but also learned how to be a team player. After studying with my classmates all year, we have become like a family. We study from each other, help each other, and have a lot of fun. As an international student I was always shy to speak out, but in the cookery industry you have to communicate with others and my English has improved dramatically. I’ve not only learnt English, but also some specialised words in French, Italian, Japanese and others.
I am now working in a local restaurant and continuing my studies at Certificate IV level to gain more knowledge and experience. I hope to own my own small restaurant one day. ”
Bo Li (Allen)
Certificate III in Commercial Cookery
Recipient of 2016 The Gordon International Student of the Year Award